美食一直是贵州引以为豪的名片，尤其是贵州的火锅，可谓闻名遐迩。
Guizhou hot pot consists of a simmering metal pot filled with broth, which is placed at the center of a table, and raw slices of meat and platters of vegetables piled high around it.
After ingredients are cooked in the boiling hotpot soup, guest look for their favorites in the pot by turns, and carefully lift food onto their plate with chopsticks.
But are there so many choices？
What are your favorites？
Hotpot in Guizhou is highly regional, mainly because of ingredients from different places of origin. The differences also exists in diverse sauces and condiments.
邀请你的小伙伴吃火锅？该去哪里？
GUIZHOU ECHO 帮你整理了这些极具特色的贵州火锅。不管是豆米酥肉还是卤汤肥肠，或者更多特色菜品？都有！都有！都有！
砂锅的，麻辣的，清汤的，卤汤的，麻辣的……哪种是你的最爱？先咽咽口水，赶紧往下翻!
GUIZHOU HOTPOT
As same as other styles of hotpot, Guizhou hotpot has been divided different into many styles for different locations. These hotpots are typically peppery, sour and full of dried red chillies for distinctive spiciness. The base soup of Guizhou Hotpot is famous throughout China for its unique flavour and tantalising smell.
SOUR SOUP FISH
Guizhou sour soup could be divided into red and white sour soup.Main material of red sour soup is wild tomato from moutains,and white sour soup is made from rice.Sichuan peppercorn could be used in abundance for its tingle flovar. After the flavor of broth that filled with the air can be smelled, the sweet and white fish is added to the pot. The fish used in this dish is always locally sourced and tastes incredibly fresh.
KIDNEY BEAN
Guiyang kidney bean hot pot. which is the first choice for dinner by local people,is unique in Guizhou. Only Guizhou native chef can cook it well. Kidney bean hot pot takes beans as the main material of hot pot,which should be boiled for a long time till beans are soft and slippery。
CHICKEN HOTPOT
Wild mushroom meat cake chicken hotpot must use the soup stewed by local chicken to taste enough. After boiling for 2 hours, the strong chicken flavor is soaked in the soup. Then use the meat cake made of local wild vegetables and meat mixed together, and put it down to the hot pot of chicken soup. The meat smells delicious, and you will not feel greasy of eating too much. It has both the aroma of chicken and the freshness of mushroom, so it's needless to say the nutritional value too much.
GOOSE HOTPOT
Seasoned chef always selects and use Pingba grey goose to cook Goose hotpot. Goose need to be slaughtered on the spot and stewed with salt and ginger. After few hours,nutritious and light goose hotpot could be shown to guests。
MARINADE SOUP
Marinade soup hotpot is made of various spices. More times the brine soup has been used, taste and quality of the soul would be better than before.
最后我们来看看外国友人对火锅的有趣评价吧！
Up to now,You probably have get more knowledge about hotpot.
Which one do you like best?
