元宵节到了，地处中国南方的贵州，汤圆占据了贵州人元宵节的餐桌。

Located in Guizhou, southern China, Tangyuan occupies the table during the Lantern Festival.

汤圆作为必不可少的元宵美食，在贵州也有着各种各样独特的种类。

Tangyuan, as an essential Lantern Festival delicacy, also has a variety of unique species in Guizhou.

苕汤圆

Shao Tangyuan

苕汤圆是一种来自遵义赤水河畔的独特小吃。

Shao Tangyuan is a unique snack from the banks of the Chishui River in Zunyi.

通常选择本地的优质红苕淀粉、红薯泥、鲜肉、香菇、竹笋、小葱等作为原料。

Selecting local high-quality sweet potato starch, sweet potato puree, fresh meat, mushroom, bamboo shoots, green onions and so on, as raw materials.

苕汤圆煮熟后，会加入红油、小葱和折耳根调味。

After the Shao Tangyuan is cooked, season it with red oil, green onions and Zheergen.

鸡肉汤圆

Chicken Tangyuan

鸡肉汤圆是来自贵州兴义的独特汤圆种类。

Chicken Tangyuan is a unique type of Tangyuan from Xingyi, Guizhou.

馅料由鸡肉和少量猪肉组成，汤圆泡在鸡汤里，味道更上一层楼

The filling consists of chicken and a tiny amount of pork. Soaked in chicken soup, the Tangyuan is elevated in its flavor.

毕节汤圆

Bijie Tangyuan

不同于其他地方的汤圆，毕节的汤圆是三角形的。

Unlike Tangyuan elsewhere, Bijie Tangyuan is triangular.

洗沙、蜜枣、引子（苏麻子）、冰糖等很多东西都可以作为馅料。

Many things like Xisha, honey Chinese dates, Yinzi, rock sugar can be used as fillings.

不同的馅料带来了各种各样的味道。

Different fillings bring a wide variety of flavors.

在你的家乡又有着什么特别的汤圆呢？

What special Tangyuan is there in your hometown?

请留言告诉我们。

Please let us know.

出品：贵州卫视国际传播部

图片来源：贵州省文化和旅游厅

部分图片来源于网络

撰稿：刘宇琛

翻译：刘宇琛 李秋辰

一审：李秋辰

二审：田胤星 

三审：余晓莹